Brink PoS integration provides several key benefits for restaurants using digital menu boards.

Instant Updates  

Experience the benefits of automated menu management. By integrating your digital menu boards with PAR Brink, you can quickly and accurately update menus with new items, price changes, and promotions. This ensures consistency, reduces manual errors, and optimizes your restaurant’s operations.

Best Possible Customer Experience  

Bright, visually appealing digital displays elevate the dining experience by providing easily readable and navigable menus. Captivating visuals, such as vivid images, videos, and animations, draw customers’ attention and showcase your culinary offerings.

Increase Average Ticket Price

By strategically placing special offers, upsell items, and high-margin dishes on prime display locations, you can significantly increase revenue. Dynamic visuals further enhance the customer experience and can encourage impulse purchases, leading to a boost in sales.

Remote Management 

Simplify digital menu management for restaurant chains and multi-location businesses by centralizing control of multiple screens and locations from a single dashboard. This streamlined approach enhances efficiency and consistency across all outlets.

Cost-Effective  

Eliminates the recurring costs associated with traditional printed menus. Digital signage allows for dynamic menu updates without incurring additional printing or shipping fees.

Menu Accuracy  

Menuboard Manager simplifies the process of complying with food regulations by allowing you to easily include essential details such as nutritional information and allergen alerts. By providing accurate and timely information to your customers, you can reduce confusion and potential complaints, ultimately enhancing their overall dining experience. Additionally, this streamlined approach can help optimize your restaurant’s operations and reduce costs.

To read more about PAR Brink Point-of-Sale, you can visit their website.